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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.
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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Chocolate and carrot muffins with chocolate chips and dried cranberries are a festive dessert to serve during the holiday season.
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Get Chocolate Sheet Cake Recipe from Food Network
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Cookies can be baked a day in advance; assemble the cake just before serving.
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The classic red cake with a white chocolate cream cheese icing.