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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
Ingredients:
butter, butternut squash, leeks, carrots, celery, smith apples, thyme, sage, chicken stock, apple cider, bacon
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, shrimp, water, butter, onions, garlic, chicken broth, milk, heavy cream, coriander
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Ingredients:
chicken breast, kernel corn, tomatoes, chicken broth, enchilada sauce, green chiles, white onion, cilantro, bay leaves, cloves, cumin, chili powder, salt, black pepper
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Get Simple Cream of Broccoli Soup Recipe from Food Network
Get Simple Cream of Broccoli Soup Recipe from Food Network
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, wine vinegar, lemon juice, garlic, chile, water, wontons
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Ingredients:
onion, cloves, celery, olive oil, crab, lemon pepper, worcestershire sauce, chicken broth, water, potatoes, green beans, corn, san marzano, bay leaf, crab meat
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Ingredients:
chicken breasts, fish sauce, lime juice, chicken broth, lemongrass, ginger, rice, coconut milk, peppers, cilantro
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Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
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You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Ingredients:
chicken broth, water, wild rice, green onions, butter, flour, salt, poultry, black pepper, heavy cream, chicken meat, pimento peppers