Search Results (9,681 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, ginger, cinnamon, cloves, allspice, salt, butter, brown sugar, eggs, buttermilk, molasses, vanilla, sugar, milk
www.allrecipes.com
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Ingredients:
quinoa, butter, eggs, milk, vanilla, sugar, cocoa, baking powder, baking soda, salt, chocolate chips, pecans
www.allrecipes.com
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
Ingredients:
eggs, sugar, butter, water, flour, cocoa, baking soda, cinnamon, allspice, chocolate chips, green apples, vanilla
www.allrecipes.com
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
www.allrecipes.com
Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
www.chowhound.com
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Ingredients:
flour, cocoa, baking powder, salt, sugar, milk, butter, egg, vanilla, brown sugar, brewed coffee
www.allrecipes.com
My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
www.allrecipes.com
This yummy raspberry and almond coffee cake is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
This yummy raspberry and almond coffee cake is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
Ingredients:
flour, sugar, baking powder, baking soda, salt, egg, yogurt, butter, vanilla, brown sugar, raspberries, almonds, confectioners sugar, milk
www.foodnetwork.com
Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Ingredients:
hazelnuts, sugar, butter, eggs, sour cream, vanilla, banana puree, flour, baking powder, salt, bananas, brown sugar
www.foodnetwork.com
Get Blueberry Coffee Cake Muffins Recipe from Food Network
Get Blueberry Coffee Cake Muffins Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, sour cream, milk, flour, baking powder, baking soda, salt, blueberries
www.allrecipes.com
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, coconut, carrots, cocktail, walnuts, cream cheese, margarine, confectioners sugar
www.allrecipes.com
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.