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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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This cheese crusted quiche is great for vegetarian brunch guests.