Search Results (19,550 found)
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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From one of our favorite local chocolatiers.
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Walnut Stuffed French Toast
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.