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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
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This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.