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Pasta Carbonara I
Pasta Carbonara I
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Ingredients: bacon, eggs, heavy cream, parmesan cheese, fettuccine, butter, parsley
Smoked Salmon and Herb Cream Cheese Bagels
Smoked Salmon and Herb Cream Cheese Bagels
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Ingredients: cream cheese, scallions, dill, parsley, milk, bagels, smoked salmon
Salami Chips Are Our New Favorite Snack
Salami Chips Are Our New Favorite Snack
www.delish.com
Potato who?
Ingredients: salami, mayonnaise, red wine vinegar, parsley, dijon mustard, oregano
Tabbouleh
Tabbouleh
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Ingredients: bulgur, water, tomatoes, scallions, parsley, mint, juice, olive oil
Roasted Radishes With Anchovies Recipe
Roasted Radishes With Anchovies Recipe
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Ingredients: oil, olive oil, garlic, greens, butter, parsley, lemon juice
Caramelized Onion and Bacon Pull-Apart Bread
Caramelized Onion and Bacon Pull-Apart Bread
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Ingredients: bacon, onions, butter, thyme, sourdough, smoked gouda, mozzarella, parsley
Herb-Crusted Halibut aka "Mommy's Fish Sticks"
Herb-Crusted Halibut aka "Mommy's Fish Sticks"
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Ingredients: halibut, flour, essence, pepper, eggs, panko, parsley, dill, marjoram
Mussels with Tomatoes and Garlic
Mussels with Tomatoes and Garlic
www.delish.com
This dish will transport you straight to the Mediterranean seaside.
Ingredients: butter, onion, cloves, tomatoes, dry white wine, parsley, mussels
Parmesan Garlic Ramen
Parmesan Garlic Ramen
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Freshly shredded parmesan is the real winner here.
Ingredients: cocktails, alcohol, soups, chocolate, butter, cloves, parmesan, noodles, parsley
Scallop Carpaccio With Ginger Recipe
Scallop Carpaccio With Ginger Recipe
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, garlic, salt, olive oil, lemon juice, scallops, parsley
Gambas al Ajio
Gambas al Ajio
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Ingredients: olive oil, lemon juice, cloves, chiles, shrimp, parsley leaves
No Mess Squash on the Barbeque
No Mess Squash on the Barbeque
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
Ingredients: yellow squash, zucchini, tomatoes, onion, cloves, olive oil, parsley