Search Results (20,536 found)
Marinated Olives Recipe
Marinated Olives Recipe
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients: olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
Creole Sauce
Creole Sauce
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Ingredients: butter, flour, milk, salt, paprika, garlic powder, onion powder, oregano, cayenne pepper, nutmeg, cloves, white vinegar
Jasmine's Brussels Sprouts
Jasmine's Brussels Sprouts
www.allrecipes.com
A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
Ingredients: water, brussels sprouts, olive oil, cloves, bacon, salt, black pepper
baked spinach and pasta with a creamy roasted garlic sauce Recipe sweetbeetandgreenbean
baked spinach and pasta with a creamy roasted garlic sauce Recipe sweetbeetandgreenbean
www.chowhound.com
i started playing around the silken tofu a while ago. it works well as an egg replacer in baked goods or egg dishes. but it also makes a thick, creamy sauce...
Ingredients: pasta, spinach, silken tofu, garlic, oil, salt
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Ingredients: olive oil, cloves, salt, pepper, cumin, oregano, lamb, lemon, parsley cilantro
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Black Beans
Black Beans
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Ingredients: black beans, chicken broth, cloves, onion, green bell pepper, red bell pepper, bell pepper, chile, cumin, salt plus
Russian Carrot Salad
Russian Carrot Salad
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Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
Ingredients: carrots, cloves, walnuts, mayonnaise
Top Ramen
Top Ramen
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Ditch the seasoning packet that comes with your instant ramen noodles and replace with garlic and onion powders and ground ginger.
Ingredients: water, garlic powder, onion powder, ginger
Sautéed Asian Broccoli Recipe
Sautéed Asian Broccoli Recipe
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A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
Ingredients: broccoli, vegetable oil, water, soy sauce, cornstarch, brown sugar, red pepper flakes, garlic, sesame seeds
Roasted Brussels Sprouts with Pecans
Roasted Brussels Sprouts with Pecans
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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
Ingredients: brussels sprouts, pecans, olive oil, cloves
Lady Bird Johnson's Pedernales River Chili Recipe
Lady Bird Johnson's Pedernales River Chili Recipe
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, onion, garlic, oregano, cumin, chile, tomatoes, hot sauce