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Orange Cake, Ancona-Style Recipe
Orange Cake, Ancona-Style Recipe
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Ingredients: flour, eggs, oranges, butter, sugar, liqueur, milk, baking powder, orange juice
Indian Recipes - Nestle Recipe- Coconut Rice Recipe Recipe whatifound
Indian Recipes - Nestle Recipe- Coconut Rice Recipe Recipe whatifound
www.chowhound.com
Indian recipes from nestle india covers coconut rice recipe.
Ingredients: coconut milk, rice, oil, mustard seeds, urad dal, curry, onion, coriander
Pear and Dried Cherry Clafouti
Pear and Dried Cherry Clafouti
www.delish.com
A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
Ingredients: flour, cherries, milk, heavy cream, vanilla, sugar, anjou pear, eggs, salt
Praline Pumpkin Dessert
Praline Pumpkin Dessert
www.allrecipes.com
Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
Ingredients: pumpkin puree, evaporated milk, sugar, eggs, cinnamon, butter pecan, pecans, butter
Salmon Casserole Surprise
Salmon Casserole Surprise
www.allrecipes.com
Salmon, potatoes, and a cream sauce are baked under a cheesy topping creating a comfort food casserole for cold winter evenings.
Ingredients: potatoes, salmon, milk, butter, flour, mayonnaise, parmesan cheese, worcestershire sauce, mustard
Yeast-Raised Waffles Recipe
Yeast-Raised Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, yeast, eggs, sugar, salt, vanilla, flour, heavy cream, butter, kirsch
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Zucchini Soup with Herbs
Zucchini Soup with Herbs
www.allrecipes.com
Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
Ingredients: zucchini, margarine, potatoes, onion, chicken broth, tarragon, savory, basil, parsley, milk
Maxie's Fried Green Tomatoes Recipe
Maxie's Fried Green Tomatoes Recipe
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
Ingredients: egg, milk, panko, lemon, tarragon, old bay, vegetable oil, flour, green
Sole Almondine
Sole Almondine
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Ingredients: almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: butter, cavatappi, flour, milk, mustard, salt, white pepper, sharp cheddar, parmesan
Sweet Potato Pie
Sweet Potato Pie
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Ingredients: sweet potatoes, sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg, pie shell