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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.