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Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
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These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
www.delish.com
Peace out P.F. Chang's—this shrimp is all we need.
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
www.allrecipes.com
This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.