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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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Get Fried Chicken Recipe from Food Network
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
www.delish.com
This turkey bolognese is something else...
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Cheese fries have nothing on these smothered spuds.
www.simplyrecipes.com
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.