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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
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Get Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe from Food Network
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Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. The eggs are baked in 2 stages in the oven so the yolks and whites are cooked to perfection.
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network