Search Results (13,689 found)
www.allrecipes.com
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
www.allrecipes.com
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Ingredients:
phyllo pastry, butter, pecorino romano, parsley, tarragon, mint leaves, eggs, heavy cream, milk
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
Ingredients:
flour, almond flour, cocoa, baking powder, baking soda, cinnamon, salt, eggs, honey, olive oil, buttermilk, vanilla, zucchini, cranberries, turbinado sugar, pistachios
www.foodnetwork.com
Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
Ingredients:
plum tomatoes, cloves, canola oil, egg yolks, lemon juice, butter, canadian bacon, english muffins, eggs
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
Ingredients:
beets, yellow onion, peppercorns, cloves, bay leaf, sugar, vinegar, eggs, dijon mustard, honey, wine vinegar, tarragon, romaine lettuce, bacon, chicken, gorgonzola, avocado, tomatoes
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
Ingredients:
olive oil, onion, thyme leaves, sweet potatoes, turkey, salt, chicken broth, white vinegar, eggs
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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
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Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin seeds, graham cracker crumbs, ginger, sugar, butter, pumpkin puree, eggs, egg yolks, heavy cream, brown sugar, cinnamon, cloves, nutmeg, crystallized ginger