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These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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A cross between a cookie and a candy. Absolutely irresistible.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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A rich eggs Benedict with smoked salmon brunch recipe.