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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese
www.foodnetwork.com
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Ingredients:
salt, linguine, cream, butter, black pepper, parmigiano reggiano, pecorino romano, parsley leaves
www.delish.com
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
www.foodnetwork.com
Get Slow-Cooker Brisket Recipe from Food Network
Get Slow-Cooker Brisket Recipe from Food Network
Ingredients:
bourbon, dijon mustard, chili powder, smoked paprika, brown sugar, garlic, onion powder, cumin, beef brisket, vegetable oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
www.chowhound.com
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
www.delish.com
Tender spinach tastes even better when topped with crumbled pancetta.
Tender spinach tastes even better when topped with crumbled pancetta.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
www.foodnetwork.com
Get Linguini with Shrimp Recipe from Food Network
Get Linguini with Shrimp Recipe from Food Network
Ingredients:
linguini, olive oil, garlic, shrimp, lemon juice, white wine, asparagus, parsley, cherry tomatoes