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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
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This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
Ingredients: salt, sugar, instant yeast, flour, za atar
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Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.
Ingredients: eggs, salt, flour, milk, beef fat
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These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Ingredients: eggs, milk, flour, salt, beef drippings
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A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.
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Venetian fried fish marinated in vinegar and red wine.
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Get Hash Brown Pizza Recipe from Food Network
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Slather these flaky wheat-free biscuits with butter and jam.