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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro
www.foodnetwork.com
Get Pineapple-Cucumber Salsa Recipe from Food Network
Get Pineapple-Cucumber Salsa Recipe from Food Network
www.delish.com
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
Ingredients:
flank steak, soy sauce, cloves, juice, honey, cayenne pepper, onion, bell peppers, broccoli florets, noodles
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
www.allrecipes.com
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Ingredients:
crabmeat, egg, lemon, old bay, basil, saltine crackers, mayonnaise, vegetable oil, egg yolks, lime juice, cilantro
www.delish.com
Apply your nacho-building skills to boneless wings for a killer snack.
Apply your nacho-building skills to boneless wings for a killer snack.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, monterey jack, cheddar, bacon
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
www.delish.com
Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
Ingredients:
olive oil, onion, red bell pepper, garlic, black beans, corn kernels, chili powder, lime juice, cilantro, enchilada sauce, corn tortillas, muenster cheese
www.allrecipes.com
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
Ingredients:
flour, chicken, paprika, olive oil, sweet onion, green bell pepper, garlic, dry white wine, chicken stock, pineapple juice, lime juice, bay leaf
www.allrecipes.com
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
Ingredients:
tomatillos, cloves, water, serrano chiles, poblano chiles, vegetable oil, yellow onion, salt, cilantro, red onion, lime juice