Search Results (13,678 found)
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You won't miss the carby crust.
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This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
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Get Margherita Pizza Recipe from Food Network
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Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
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All the flavor of meatball parm in one perfect bite.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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When it comes to pizza and fries, now you don't have to choose!
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Get Pizza on a Stick Recipe from Food Network
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Get Paul's Godfather Pizza Recipe from Food Network