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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Say goodbye to American cheese on white and hello to this grown-up grilled cheese sandwich with jalapeno Jack, mozzarella, and Cheddar cheeses, juicy roma tomato, and fresh basil.
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.