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cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabernet Steak and Mushrooms Recipe from Food Network
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!