Search Results (6,282 found)
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For some reason or other, this seems to be a favorite of the men in my family.
For some reason or other, this seems to be a favorite of the men in my family.
Ingredients:
chicken meat, spaghetti, pimento peppers, green bell pepper, onion, cream of mushroom soup, white wine, cheddar cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Ingredients:
pasta, olive oil, red wine vinegar, chili powder, parsley, green bell peppers, red bell pepper, tomatoes, mozzarella cheese
www.foodnetwork.com
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Ingredients:
lamb, white wine, onions, shallots, tomatoes, tomato puree, cloves, bay leaves, rosemary
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, wine vinegar, lemon juice, garlic, chile, water, wontons
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Ingredients:
chocolate, margarine, superfine sugar, egg yolks, egg whites, matzo, concord grape, nuts
www.foodnetwork.com
Get Summer-ish Succotash Salad Recipe from Food Network
Get Summer-ish Succotash Salad Recipe from Food Network
Ingredients:
corn kernels, butter beans, red bell pepper, red onion, red wine vinegar, parsley leaves, vegetable oil
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Ingredients:
garlic powder, black pepper, worcestershire sauce, dry white wine, salad dressing, shrimp, honey, butter
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Ingredients:
brown rice, water, butter, olive oil, cloves, white wine, lemon juice, shrimp, parsley, cornstarch
www.allrecipes.com
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
Ingredients:
peas, cabbage, green onion, sour cream, mayonnaise, mustard, white wine vinegar, salt, curry powder, peanuts
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
Ingredients:
chicken stock, butter, onion, arborio rice, dry white wine, parmigiano reggiano, watermelon, mint