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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
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Get Cole Slaw Recipe from Food Network
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
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Get Baked Beans Recipe from Food Network
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Get Kids Can Make: Healthy Cheesy Crackers Recipe from Food Network