Search Results (7,526 found)
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
Get Linguine With Sausage and Mushrooms Recipe from Food Network
Ingredients:
linguine, olive oil, italian sausage, onion, celery, mixed mushrooms, cloves, plum tomatoes, dry white wine, heavy cream, parsley
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Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
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Get Queso Blanco Recipe from Food Network
Get Queso Blanco Recipe from Food Network
Ingredients:
poblano chiles, butter, onions, jalapenos, cloves, milk, heavy cream, chili powder, queso blanco, sharp cheddar, monterey jack, tomatoes
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
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Get Sausage and Broccolini Risotto Recipe from Food Network
Get Sausage and Broccolini Risotto Recipe from Food Network
Ingredients:
butter, broccolini, italian sausage, onion, carrot, arborio rice, garlic, dry white wine, chicken broth, tomatoes, fontina cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.allrecipes.com
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Ingredients:
chicken broth, white onion, cloves, chicken thighs, mixed vegetables, tomatoes, turnip greens, okra, oregano, red pepper flakes
www.allrecipes.com
Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
Ingredients:
pasta, beef, onion, tomato sauce, tomatoes, spinach, garlic, oregano, italian seasoning, ricotta cheese, mozzarella cheese
www.simplyrecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Ingredients:
bacon, olive oil, beef chuck, onions, carrots, red wine, beef stock, tomatoes, herb bouquet, butter, cremini mushrooms
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water
www.allrecipes.com
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Ingredients:
ham hock, linguica sausage, onion, water, potatoes, celery rib, carrots, tomatoes, tomato sauce, garlic, cabbage, kidney beans
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
Ingredients:
kidney beans, farro, olive oil, onion, garlic, bouquet garni, carrot, celery, leeks, sage, tomatoes, tomato paste, parsley