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www.allrecipes.com
The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
www.allrecipes.com
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Ingredients:
flour, salt, baking soda, rolled oats, nuts, shortening, sugar, brown sugar, eggs, vanilla
www.allrecipes.com
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
Ingredients:
butter, sugar, vanilla sugar, egg, flour, baking powder, confectioners sugar, lemon juice, food coloring, candy
www.simplyrecipes.com
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
Ingredients:
butter, brown sugar, salt, egg, egg yolk, vanilla, flour, baking soda, baking powder, sugar
www.allrecipes.com
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
www.allrecipes.com
These melt in your mouth. The secret is in the beating.
These melt in your mouth. The secret is in the beating.
www.allrecipes.com
These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, pumpkin puree, rolled oats, baking powder, cinnamon, salt, raisins, flour
www.chowhound.com
This not-too-sweet oat biscuit is a British teatime favorite.
This not-too-sweet oat biscuit is a British teatime favorite.
www.allrecipes.com
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Ingredients:
butter, cinnamon, cardamom, baking soda, brown sugar, applesauce, flour, rolled oats, cherries, cranberries
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Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.
www.allrecipes.com
There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.