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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Green Bean Casserole Recipe from Food Network
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Get Octopus Mac and Cheese Recipe from Food Network
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A cheesy tuna sandwich with onion and melted mozzarella.
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.