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Get Greek Panzanella Recipe from Food Network
Get Greek Panzanella Recipe from Food Network
Ingredients:
french bread, hothouse cucumber, red bell pepper, bell pepper, cherry, red onion, feta cheese, olives, cloves, oregano, dijon mustard, red wine vinegar, salt, black pepper, olive oil
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Get CLT Salad Recipe from Food Network
Get CLT Salad Recipe from Food Network
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Ingredients:
bacon, cranberries, navy beans, corn kernels, butter, cream, cranberry sauce, horseradish, cranberry juice, honey, olive oil, apple cider vinegar, cod, flour, salt, black pepper, tomatoes, baby arugula
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Get Mediterranean Shrimp Recipe from Food Network
Get Mediterranean Shrimp Recipe from Food Network
Ingredients:
dry white wine, olive oil, cloves, artichoke hearts, haricot vert, tomatoes, olives, capers, red onion, oregano, red pepper, garlic, zest, shrimp, baguette, feta cheese
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Get Beef Taco Bake Recipe from Food Network
Get Beef Taco Bake Recipe from Food Network
www.allrecipes.com
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
www.allrecipes.com
This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
www.allrecipes.com
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'