Search Results (14,534 found)
cooking.nytimes.com
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
www.foodnetwork.com
Get Bay Scallop Ceviche Recipe from Food Network
Get Bay Scallop Ceviche Recipe from Food Network
www.allrecipes.com
Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
Ingredients:
cornish game hens, white wine vinegar, vegetable oil, rosemary, orange juice, cloves, egg, chili sauce, orange, salt, anchovy
www.delish.com
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
Ingredients:
cocktails, alcohol, soups, chocolate, orange juice, cranberry juice, fish, seafood, chicken, strawberry
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.foodnetwork.com
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Ingredients:
bosc pears, apples, cranberries, orange, lemon, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, salt, oatmeal, butter
www.foodnetwork.com
Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
Ingredients:
chickpeas, parsley, red onion, olive oil, lemon juice, lemon, cumin, cayenne pepper, baby spinach, mint leaves, yogurt, orange, orange juice, honey
www.foodnetwork.com
Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
www.delish.com
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
Ingredients:
cocktails, alcohol, soups, chocolate, brandy, pineapple juice, lemon juice, maraschino cherry, champagne, strawberry, spirits
www.allrecipes.com
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.