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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Puerco Con Chile Verde Recipe from Food Network
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A delicious salad that works equally well warm or at room temperature.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Get The Ultimate Lasagna Recipe from Food Network
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network