Search Results (12,408 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.foodnetwork.com
Get Veal Osso Buco Recipe from Food Network
Get Veal Osso Buco Recipe from Food Network
www.foodnetwork.com
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
www.foodnetwork.com
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
www.foodnetwork.com
Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
www.foodnetwork.com
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Ingredients:
chili, thyme leaves, garlic, lemon juice, mayonnaise, salt, black pepper, butter, olive oil, lemon, parsley, crusty bread
www.allrecipes.com
This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
Ingredients:
couscous, olive oil, lemon juice, salt, black pepper, cucumber, green onions, parsley, basil, lettuce, lemon
www.allrecipes.com
If coleslaw tastes too sweet to you, try this easy version without sugar.
If coleslaw tastes too sweet to you, try this easy version without sugar.
Ingredients:
cabbage, cucumber, celery, cilantro, parsley, mayonnaise, white vinegar, onion powder, salt, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
roasting chicken, salt, bread, butter, sage, shucked oysters, white wine, worcestershire sauce
www.delish.com
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Ingredients:
canola oil, brussels sprouts, fish sauce, sugar, lime juice, wine vinegar, chilis, garlic, cilantro, puffed rice
www.chowhound.com
Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Ingredients:
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro