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Get Eggplant Parmigiana 2 Recipe from Food Network
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Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Make the night before and the next morning all you have to do is bake and serve.
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Get New England Pot Roast Recipe from Food Network
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Get Robalo Stuffed with Seafood Recipe from Food Network
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get "In the Army Now" Lasagna Recipe from Food Network
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A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
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Get Chicken Noodle Casserole Recipe from Food Network