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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Get Prosecco Sparkler Recipe from Food Network
Ingredients: chilled prosecco, sugar
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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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A very different pie than the traditional pumpkin pie.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.