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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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A simple roasted baby carrots recipe with mustard-herb butter.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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Get Bay Scallop Gratin Recipe from Food Network
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A recipe for fresh, tart applesauce sweetened with apple cider.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.