Search Results (12,290 found)
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
www.chowhound.com
An easy recipe for kielbasa hash.
An easy recipe for kielbasa hash.
Ingredients:
vegetable oil, potatoes, water, yellow onion, smoked kielbasa, salt, black pepper, mustard, apple cider vinegar, brown sugar, baby spinach
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Ingredients:
water, salt, cornstarch, liqueur, dry white wine, cloves, emmentaler cheese, gruyere cheese, nutmeg, french bread, pearl onions, cornichons
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
Ingredients:
white rice, water, eggs, vegetable oil, onion, leek, garlic, chile peppers, chicken breasts, prawns, coriander, cumin, soy sauce
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Ingredients:
white rice, water, chicken bouillon, tomatillos, jalapeno peppers, garlic, salt, corn oil, onion, fish, cilantro, lime juice
www.delish.com
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Ingredients:
olive oil, onions, garlic, water, brown rice, thyme, bay leaf, green olives, parsley, basil, lemon juice, lemon, goat cheese
www.delish.com
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
Ingredients:
flour, sugar, butter, egg yolk, water, confectioners sugar, baking powder, salt, peaches, creme fraiche
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, yellow onion, cloves, sesame seeds, parsley, salt, cumin, baking powder, coriander, black pepper, cayenne pepper
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients:
olive oil, carrots, onion, celery, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni, roast turkey, carrot, tarragon
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Ingredients:
salt, water, parsley, cloves, olive oil, red peppers, paprika, oregano, red pepper, black pepper, cumin, white vinegar, red wine vinegar