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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Ingredients:
flour, baking powder, salt, cinnamon, allspice, nutmeg, butter, sugar, maple syrup, eggs, cream of tartar, milk, apple
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg whites, cake flour, sugar, allspice, cream of tartar, lemon juice, confectioners sugar
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Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Ingredients:
sugar, butter, eggs, bananas, flour, baking soda, buttermilk, vanilla, pecans, coconut, confectioners sugar, banana
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.foodnetwork.com
Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, sugar, vegetable oil, eggs, vanilla, buttermilk, blueberries, strawberries, confectioners sugar, milk
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.