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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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Get Taco al Carbon Recipe from Food Network
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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This sandwich cookie has chocolate ganache between chocolate-chip cookies.
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Tortilla Soup Recipe from Food Network
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Get Gingerbread Cake Recipe from Food Network
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Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network