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www.delish.com
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
www.allrecipes.com
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
www.allrecipes.com
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
www.foodnetwork.com
Get Bell Pepper Slaw Recipe from Food Network
www.allrecipes.com
While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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Get Plantain Gratin Recipe from Food Network
www.allrecipes.com
Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
www.delish.com
Just when you thought banana pudding was already perfect.
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Very ripe bananas keep this quick bread sweet and moist.
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla