Search Results (7,594 found)
www.allrecipes.com
The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
www.allrecipes.com
A great way to serve caprese salad as an appetizer!
A great way to serve caprese salad as an appetizer!
www.delish.com
You won't even miss the potato in this loaded low-carb dish.
You won't even miss the potato in this loaded low-carb dish.
www.allrecipes.com
Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly.
Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly.
www.allrecipes.com
This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Ingredients:
olive oil, italian sausages, cloves, potatoes, thyme, chicken broth, tomatoes, artichoke hearts, parsley, salt, black pepper
www.foodnetwork.com
Get Salisbury Steak Recipe from Food Network
Get Salisbury Steak Recipe from Food Network
Ingredients:
beef, breadcrumbs, ketchup, dry mustard, worcestershire sauce, beef bouillon, butter, olive oil, onion, beef broth, kitchen bouquet, worcestershire, cornstarch
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
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Get French Onion Soup Burger Recipe from Food Network
Get French Onion Soup Burger Recipe from Food Network
Ingredients:
butter, cognac, spanish onions, thyme, chicken stock, flour, milk, emmental cheese, beef, english muffins
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Ingredients:
white corn, chicken broth, olive oil, bacon, red pepper, zucchini, cayenne pepper, cavatelli, cream, cherry tomatoes, italian parsley, basil leaves, parmigiano reggiano