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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
www.allrecipes.com
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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Get Blueberry Hill Recipe from Food Network
Get Blueberry Hill Recipe from Food Network
www.chowhound.com
Stout gives these chocolate cupcakes a distinctive flavor.
Stout gives these chocolate cupcakes a distinctive flavor.
Ingredients:
guinness stout, milk, vegetable oil, vanilla, eggs, sour cream, flour, sugar, cocoa, baking soda, salt, cream cheese, heavy cream, powdered sugar
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Ingredients:
basmati rice, water, salt plus, poblano peppers, black beans, tomatoes, scallions, cotija cheese, sour cream, cilantro, cumin seeds, black pepper
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Ingredients:
smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
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Get Fresh Fruit Sangria Recipe from Food Network
Get Fresh Fruit Sangria Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
Get Raspberry-Vanilla Smoothie Recipe from Food Network
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Get Red Sangria Recipe from Food Network
Get Red Sangria Recipe from Food Network
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Ingredients:
brussels sprouts, water, apple cider vinegar, vegetable oil, salt, black pepper, tomato, parsley
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.