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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
Ingredients:
mozzarella cheese, cream of mushroom soup, milk, spinach, egg, ricotta cheese, noodles, chicken meat, parmesan cheese
www.allrecipes.com
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
Ingredients:
yellow mustard, brown sugar, cider vinegar, beer, chili powder, black pepper, white pepper, cayenne pepper, worcestershire sauce, butter, flavoring, hot sauce
www.foodnetwork.com
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Ingredients:
hot sauce, butter, habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, salt, chicken wings
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Ingredients:
linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
www.chowhound.com
Tart, salty, and spicy, with a hint of fresh ginger.
Tart, salty, and spicy, with a hint of fresh ginger.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, mushrooms, butter, red onion, lemon juice, thyme, white wine, half and half, cornstarch, bay scallops, parsley
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
www.allrecipes.com
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
Ingredients:
strip steaks, duck fat, garlic, butter, bourbon, chicken broth, heavy cream, cayenne pepper
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
Get Broiled Halibut with Bechamel Sauce Recipe from Food Network