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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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These are the cutest monster treats for Halloween!
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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An herby smoked trout filling in a crispy potato skin shell.
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A classic recipe for German cheese spaetzle.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
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Butterscotch chips and pecans make a delightful tasty cookie.