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This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.