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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
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Get Zucchini Ragout Recipe from Food Network
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A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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This quick and easy recipe makes a budget-friendly skillet of colorful bell peppers, jarred red sauce, and chicken breast served over pasta.