Search Results (14,417 found)
www.delish.com
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
www.foodnetwork.com
Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallions, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, tortilla chips, black bean, pepitas
www.allrecipes.com
You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.
You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.
www.allrecipes.com
A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
Ingredients:
peanut butter, coconut sugar, coconut oil, milk, chocolate chips, butter, sugar, heavy whipping cream, vanilla
www.allrecipes.com
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Ingredients:
flour, baking soda, salt, cocoa, sour cream, vanilla, butter, sugar, eggs, cream of tartar, chocolate chips
www.delish.com
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
www.allrecipes.com
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
www.chowhound.com
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
www.foodnetwork.com
Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
Ingredients:
strawberries, honey, strawberry, salt, vanilla bean, buttermilk, heavy cream, sugar, eggs, flour, milk, butter, vanilla
www.allrecipes.com
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Ingredients:
tomatoes, baking soda, tomato soup, parsley, sugar, margarine, chicken, white pepper, milk
www.allrecipes.com
Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.