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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
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Get Skillet Deep Dish Pizza Recipe from Food Network
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This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
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A light, Frenchy twist on classic creamed corn.
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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Get Caesar Salad Recipe from Food Network
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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.