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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
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Get White Sangria Recipe from Food Network
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An elegant sauce of herbs, capers, and garlic.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
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Green beans tossed in a warm bacon dressing.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.