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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.