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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Ingredients: milk, buttermilk, canola oil
cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
Ingredients: corn, butter, milk, heavy cream
www.chowhound.com
This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
www.delish.com
This must be what that 112 song was written about, right?
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.