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Get Roasted Lamb Chops Recipe from Food Network
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
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Get Winter Slaw Recipe from Food Network
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Creamy Rosemary Potatoes Recipe from Food Network
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
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Proof that bacon and brussels belong together.
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network