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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Slushies have more fun.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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Get Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe from Food Network